Thursday, 07 January 2016 15:20

Rhubarb Recipes

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Here it is January 2016 and I am just getting around to reading the May 2015 Sunset Magazine.  Buried in the back pages was an article titled "Ready for Rhubarb - Discover three new ways to enjoy this sweet, tangy fruit."  The photos were tantelizing so I thought I'd pass along the information since I cannot pass up good information. I figured posting a photocopy would violate copyright law so here are the links to the recipes:



Ron Ludekens 1-7-2016

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